Chocolate bradepande cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate bradepande cake
| 1 | dl | Whole milk |
| 100 | g | Almond flakes |
| 115 | g | Sugar |
| 125 | g | Butter |
| 175 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 3 | Eggs | |
| 3 | tbsp | Cocoa |
Instructions for Chocolate bradepande cake
To prepare the Chocolate bradepande cake recipe, please follow these instructions:
Sugar and eggs whipped white. The dry ingredients are mixed together and be turned in along with milk and melted butter.
The batter is poured into a greased or lined with baking paper approximately 23x33 cm.
Bake in a baking pan for about 20 minutes at 200 degrees c. alm. oven.
The glaze is heated through. Lubricated on the cake and bake at 200 degrees c. alm. oven for about 10 minutes.
Tips:
Alternatively, to tosca glaze can be used a coconut glaze by: 50 g butter
3 egg whites
200 g sugar
4 dl coconut flakes
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