Chocolate-bombs
Cakes in formCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Chocolate-bombs
| The juice and the fissure to be of 1 orange | ||
| 1 | Egg yolk | |
| 1 | tbsp | Cocoa |
| 1 | Snaps rom or a little romessens | |
| 1 | letter | Vanilla |
| 125 | g | Sifted icing |
| 125 | g | Butter |
| 125 | g | Sugar |
| 150 | g | Soft margarine |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 3 | Eggs |
Instructions for Chocolate-bombs
To prepare the Chocolate-bombs recipe, please follow these instructions:
All the ingredients in a dish and stir into the dough is light and supple. Place in small well oiled lens molds, may only be filled halfway. Bake at 200 degrees C for about 10 minutes.
When the cakes are cold, they are taken by the shape, split and combine with butter cream. Garnish with a little whipped cream and possibly. gel.
The dough can also bake in a well-oiled oblong or round shape at 175 degrees C for about 50 minutes.
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