Chocolate and marzipan cake
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Chocolate and marzipan cake
| Candied violets | ||
| 10 | Eggs | |
| 100 | tbsp | Butter |
| 1000 | g | Praline mass |
| 250 | g | Cooking chocolate |
| 4 | tbsp | Cocoa |
| 50 | g | Chopped almonds |
Instructions for Chocolate and marzipan cake
To prepare the Chocolate and marzipan cake recipe, please follow these instructions:
Blend or mash eggs, butter Praline mass and cocoa together.
Fill the dough in a greased baking pan and bake 20 minutes at 200 degrees c. alm. oven.
Refrigerate the cake.
Melt chocolate over hot water bath, add the almonds, and covers the cake. Garnish with candied violets.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328