Chocolate and biscuit cake

Ingredients for Chocolate and biscuit cake

Instructions for Chocolate and biscuit cake

To prepare the Chocolate and biscuit cake recipe, please follow these instructions:

Palminen melt over low heat and allow to cool slightly.

The cooled coconut oil and cocoa mass whipped together.

Add if necessary. grated shell of an not sprayed orange.

In a baking Tin with baking paper added now a layer of cocoa mass, alternating with biscuits. To be started and connected with cocoa mass.

The cake is set to cool in the fridge, and is ready for serving.

The cake can be varied by adding flavor by request, eg. coffee, lemon or Grand Marnier. Have you not square biscuits, they can round his broken in some pieces (not crushed), and mixed in, in addition you can also add nuts