Chinese sweet sour sauce

Name: Chinese sweet sour sauce
Yield: 1 portion(s)
Ingredients: The white of 1 leek, cut into thin slices; Freshly ground pepper; Salt; ½ Fruit mixture from canned; 1 clove Minced garlic; 1 tbsp Ginger syrup; 1 Little sprinkle kryddernellike powder; 1 tbsp Corn flour; 1 dl Almond oil; 2 stems Finely chopped celery; 2 small Pieces pressed ginger root

Sauces

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chinese sweet sour sauce

		The white of 1 leek, cut into thin slices
		Freshly ground pepper
		Salt
½		Fruit mixture from canned
1	clove	Minced garlic
1	tbsp	Ginger syrup
1		Little sprinkle kryddernellike powder
1	tbsp	Corn flour
1	dl	Almond oil
2	stems	Finely chopped celery
2	small	Pieces pressed ginger root

Instructions for Chinese sweet sour sauce

To prepare the Chinese sweet sour sauce recipe, please follow these instructions:

Saute vegetables and garlic in oil. Take the vegetables from and save them if necessary. for a soup.

Pour all the remaining ingredients except the fruit mixture and maizenaen in a pan. Let them boil for 10 minutes. Add the udrørte corn flour. Add the drained fruit mixture together with a few spoonfuls of the juice from the can.

Warm gently through the sauce before serving.

Tips:
Suitable for chicken and pork

Chinese sweet sour sauce

Ingredients for Chinese sweet sour sauce

Instructions for Chinese sweet sour sauce

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