Chimichurri (Argentine parsley sauce)

Name: Chimichurri (Argentine parsley sauce)
Yield: 4 dl
Ingredients: 0.5 dl Finely chopped parsley; 0.5 dl Dark vinaigre; 1 pinch Cayenne pepper; 1 tsp Finely chopped garlic; 1 tsp Black pepper; 1 tsp Dried oregano; 1.25 dl Finely chopped onion; 1.25 dl Olive oil; 1.5 tsp Salt

Sauces

Cook time: 0 min.
Servings: 4 dl

Ingredients for Chimichurri (Argentine parsley sauce)

0.5	dl	Finely chopped parsley
0.5	dl	Dark vinaigre
1	pinch	Cayenne pepper
1	tsp	Finely chopped garlic
1	tsp	Black pepper
1	tsp	Dried oregano
1.25	dl	Finely chopped onion
1.25	dl	Olive oil
1.5	tsp	Salt

Instructions for Chimichurri (Argentine parsley sauce)

To prepare the Chimichurri (Argentine parsley sauce) recipe, please follow these instructions:

Pour oil and vinaigre in a bowl and whip it with a whisk. Came the onion, garlic, parsley, oregano, cayenne pepper, salt and pepper in and taste it.

Let sauce stand lunt 2-3 hours before it is served.

Chimichurri is the sauce that most used for fried or grilled meat.

Chimichurri (Argentine parsley sauce)

Ingredients for Chimichurri (Argentine parsley sauce)

Instructions for Chimichurri (Argentine parsley sauce)

Recipe categories