Chimichanga

Name: Chimichanga
Yield: 1
Ingredients: 1 serving Good sauce with green chili; 1 serving Good fried beans; 1 serving Guacamole; 1 pkg Corn tortilla (steamed); 1 serving Sour cream (creme fraiche, for example.); 60 g Beef or chicken cooked and cut into strips; 7 g Grated cheese. Cheddar monterey or other solid cheese

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Chimichanga

1	serving	Good sauce with green chili
1	serving	Good fried beans
1	serving	Guacamole
1	pkg	Corn tortilla (steamed)
1	serving	Sour cream (creme fraiche, for example.)
60	g	Beef or chicken cooked and cut into strips
7	g	Grated cheese. Cheddar monterey or other solid cheese

Instructions for Chimichanga

To prepare the Chimichanga recipe, please follow these instructions:

In the middle of the tortilla place the fried beans, as well as the beef or chicken meat, cut into strips and grated cheese. Fold the dough like an envelope and close the ends well.

Deep stew (deep fryer) in hot oil for Chimichanga is golden brown and then let it dry or suck free of oil on kitchen roll el. similar.

Serve Chimichanga with Guacamole, Cream fraiche or Chili sauce.

Chimichanga

Ingredients for Chimichanga

Instructions for Chimichanga

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