Chilli pot m. rissalat

Ingredients for Chilli pot m. rissalat

Instructions for Chilli pot m. rissalat

To prepare the Chilli pot m. rissalat recipe, please follow these instructions:

Chilli pot: melt butter, saute the chopped onion and garlic.
Add the meat and fry it.
Then add the minced chili pepper, beans in chili sauce, water, salt, spices.
The Court boiled in low heat for approx. 10 min.

Rissalat:
Boil the rice in the water and put the vegetable stock in. Cook them until you think they look made out. Then let the rice cool. Cut the peppers into strips or cubes and mix them into the copse

Dressing:
Mix sour cream, garlic, salt and pepper together.

Velbekommen.