Chilli chicken with pineapple
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chilli chicken with pineapple
| 0.5 | tsp | Salt |
| 0.5 | tsp | Ground cayenne pepper |
| 1 | Pineapple | |
| 1 | tsp | Paprika |
| 1 | tsp | Ground chili |
| 2 | tsp | Dijon mustard |
| 2 | tbsp | Oil |
| 30 | g | Butter |
| 4 | Whole chicken legs |
Instructions for Chilli chicken with pineapple
To prepare the Chilli chicken with pineapple recipe, please follow these instructions:
Stir a sauce of the bumped spices, salt, oil and mustard. Brush it on chicken thighs and fry them on a hot grill in a total of 20 minutes. Turn them and brush them along the way. Caramelized pineapple cut into slices without Peel and pith and brush them with a little melted butter. Fry them on the grill for a few minutes on each side and serve them along with boiled potatoes brushed with marinade or butter and roasted on the grill.
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