Chili-tomato-cream soup
SoupsCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Chili-tomato-cream soup
| Chili, as needed | ||
| Soup horn as needed | ||
| 1 | bottle | Beauvais tomato puree |
| 1 | bt | Feta, diced |
| 1 | can | Chopped tomatoes |
| 2 | clove | Garlic |
| 200 | g | Bacon, diced |
| 3 | dl | Water |
| 5 | dl | Cream |
Instructions for Chili-tomato-cream soup
To prepare the Chili-tomato-cream soup recipe, please follow these instructions:
Tomato puree, chopped tomatoes, water, cream, chili and garlic cooked up in a frying pan. Next boil there soup horn and the bacon FRY.
When the soup is complete sprinkle bacon and feta over as topping.
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