Chili soup with yellow and red pepper

Ingredients for Chili soup with yellow and red pepper

Instructions for Chili soup with yellow and red pepper

To prepare the Chili soup with yellow and red pepper recipe, please follow these instructions:

The peppers and the red chili are placed under the hot grill in the oven. The fruits are baked until they are light black and have started to bubble in the skin. Then pack in silver paper and steam / fry for 5-7 minutes. Remove kernels, seed oil and pull off the skin. Cut the fry into strips. Save the yellow pepper, cut into strips to decorate. Remove the kernels and skins from the tomatoes and chop them. The oil is heated in the pan. Finely chopped mustard onion, chopped tomato, shredded chilli and red pepper fruit are added. Lay the lid on and the vegetables grew soft, approx. 5 min. Add broth, salt and pepper. Boil the soup for approx. 20 minutes. The soup is purified and boiled again. Season with salt and pepper. Finally add strips of yellow peppers to and taste. With some chilli oil. Serve cream fraiche to.