Chili soup with beef
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili soup with beef
Salt | ||
0.5 | tsp | Curry strong |
0.5 | tsp | Oregano |
1 | Green bell pepper | |
1 | can | Chopped tomatoes |
1 | Red chili pepper | |
1.5 | l | Water |
2 | Bouillon cubes | |
2 | Small garlic | |
300 | g | Beef chunk |
3-4 | Onion | |
400 | g | Potatoes |
70 | g | Tomato puree conc |
Instructions for Chili soup with beef
To prepare the Chili soup with beef recipe, please follow these instructions:
Getting water in a saucepan. Cut the meat into smaller pieces and got it into the pan. Add salt. Squeeze the garlic and pour them in. Let it cook for about 20 minutes.
Slice the onion and bell pepper in slices and add to the pan. Add the tomato puree and chopped tomatoes, bouillon cubes, Curry, oregano and diced potato. Came the whole chilies in pan (it is very important that there not going hole on it, as the Court otherwise become inedible) Let the Court Cook for approximately 15-20 minutes.
Season with a little salt when the potatoes are tender.
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