Chili con carne, genuine

Name: Chili con carne, genuine
Yield: 6
Ingredients: Oil; 1 tsp Cayenne pepper; 1 tsp Coarse mustard; 1 can Chopped tomatoes, canned; 1 tsp Honey; 1 tsp Coriander seeds; 140 g Tomato puree. concentrated; 2 tbsp Gin; 2 tsp Cocoa; 2 can Kidney beans, canned; 2 tsp Oregano, dried; 2 tsp Paprika, rose; 2 Red chili pepper; 2 tsp Celery salt; 3 Green bell pepper; 3 tsp Cumin, ground; 300 g Pork, chopped about 10% fat; 4 tsp Chili strong, encountered; 4 dl Vegetable broth; 400 g Onion; 5 clove Garlic; 700 g Beef, chopped roughly 16% fat

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Chili con carne, genuine

		Oil
1	tsp	Cayenne pepper
1	tsp	Coarse mustard
1	can	Chopped tomatoes, canned
1	tsp	Honey
1	tsp	Coriander seeds
140	g	Tomato puree. concentrated
2	tbsp	Gin
2	tsp	Cocoa
2	can	Kidney beans, canned
2	tsp	Oregano, dried
2	tsp	Paprika, rose
2		Red chili pepper
2	tsp	Celery salt
3		Green bell pepper
3	tsp	Cumin, ground
300	g	Pork, chopped about 10% fat
4	tsp	Chili strong, encountered
4	dl	Vegetable broth
400	g	Onion
5	clove	Garlic
700	g	Beef, chopped roughly 16% fat

Instructions for Chili con carne, genuine

To prepare the Chili con carne, genuine recipe, please follow these instructions:

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day.

Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth.

Boil a couple of hours and add the washed beans and Spice paste. important that this happens less than 1 hour before the course is served.

Serves with salad, bread and cold sour cream.

Chili con carne, genuine

Ingredients for Chili con carne, genuine

Instructions for Chili con carne, genuine

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