Chili con carne
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chili con carne
| Salt | ||
| 1 | tsp | Chilli, crushed |
| 1 | can | Chopped tomatoes, canned |
| 1 | can | White beans in tomato sauce, baked beans, canned |
| 1 | can | Kidney beans, canned |
| 500 | g | Onion |
| 500 | g | Beef, chopped about 10% fat |
| 70 | g | Tomato puree. concentrated |
Instructions for Chili con carne
To prepare the Chili con carne recipe, please follow these instructions:
Shake the meat on a dry slip-light pan. Arrow the onions, chop them nicely and turn them into the meat. Add tomatoes and cook it through. Let it simmer 5 min.
Add the two kinds of beans, tomato sauce and chilli powder. Boil the dish and season with salt
tips:
The court is well prepared to prepare the day in advance to make it stronger
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