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Chili Con Carne 09

Mains
Cook time: 0 min.
Servings: 8

Ingredients for Chili Con Carne 09

1canBagtebønner
1canDiced tomatoes without spices
1kgGround beef + 10%
1Whole cinnamon stick
1canKidney beans
1tspCrushed nutmeg
1Stoutøl (like a guinness)
2Medium yellow onions
2Small red onion
2tspSugar
3Fresh red chilli
3tspSalt

Instructions for Chili Con Carne 09

To prepare the Chili Con Carne 09 recipe, please follow these instructions:

Put the meat in a large pot and let it brown through.

While the meat is used, chop and chop then all four onions, which are then added. 3. Add salt and nutmeg. Let the simmer of the onions be ready. Add chopped tomatoes and stir around.

Wash the fresh chili, cut them all along and remove the seeds. Add chili and cinnamon whole. Add beer. Let the simmer for the chili be firm and ready for service.

Open the cans with beans and pour the liquid off. Then add the beans. Add sugar and allow to boil through very low heat, in min. 30 min.

When the dish is ready, you can leave it in a saucepan for a little while and cool down to give flavor.

tips:
Cinnamon and chilli are picked up when the dish for the desired taste and strength (both very individually). 3 chili may sound a lot, but they do not give much strength when the seeds are taken out.

Enjoy boiled rice, cremefraiché on the side of the plate to dip and, and bread with grains, in a good quality.