Chili cin carne

Name: Chili cin carne
Yield: 4
Ingredients: Pepper; Salt; 1 tsp Oregano; 1-2 Small red chillies; 2 dl Broth or red wine; 2 Coarsely chopped onions; 2 can White beans in tomato; 2 clove Garlic; 2 tbsp Oil or butter; 2 dl Tomato puree; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chili cin carne

		Pepper
		Salt
1	tsp	Oregano
1-2		Small red chillies
2	dl	Broth or red wine
2		Coarsely chopped onions
2	can	White beans in tomato
2	clove	Garlic
2	tbsp	Oil or butter
2	dl	Tomato puree
500	g	Minced beef

Instructions for Chili cin carne

To prepare the Chili cin carne recipe, please follow these instructions:

Chop the onion and garlic.
FRY it in oil or melted butter in a pan until they are nicely Golden.
Com in beef and sauté it with until it is brown.
A little after, add tomato puree, broth or red wine, as well as the chopped red chillies.
Let the bugs, covered, for 10 minutes, add the white beans in tomato and oregano, salt and pepper.
It all småkoger 10 minutes, season and serve.
Served in a soup bowl and eaten with a spoon, and good rustic bread.

Chili cin carne

Ingredients for Chili cin carne

Instructions for Chili cin carne

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