Chili Cheese Tops 03

Ingredients for Chili Cheese Tops 03

Instructions for Chili Cheese Tops 03

To prepare the Chili Cheese Tops 03 recipe, please follow these instructions:

How to make chili cheese tops
All the vegetables are cut well after which you brush them a bit in oil on a pan or in a pan. Bring some salt and pepper to your liking and then mix it in a bowl with the remaining accessories - add any breadcrumbs if the dough is too sticky and now cook it all for half an hour or longer.

Pour the dough into small balls and turn them into eggs and then into raspberries. Heat your oil in a small pan or pan - it will simmer and bubble when you get your little dumplings in the oil, but do not get too hot, otherwise the cheese will not melt properly.

When your chilli cheese tops are finished (golden brown) they are picked up and left on. Kitchen roll or baking paper so they can stand and drip off.

Then you've made your own homemade chilli cheese tops that both taste better than those from McDonalds and at the same time are far cheaper - and so it's fun especially with the kids!

Your chilli cheese tops can be eaten immediately, but can also be frozen or heated later on a forehead - if you walked and got a little leekult!

This recipe for this chilli cheese top is easy and cheap to make, and as mentioned, they can be enjoyed as a snack for dinner - yes, actually at any time of the day. They are also good together with a beer or a good red wine.

Enjoy!