Chicken w/Cream gravy
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken w/Cream gravy
| Red Curry (from hedebogård after taste | ||
| 1 | can | (large) tomato puree |
| 1 | l | Cream |
| 3 | can | Peeled tomatoes |
| 4-8 | pcs | Chicken breast |
Instructions for Chicken w/Cream gravy
To prepare the Chicken w/Cream gravy recipe, please follow these instructions:
put the chicken meat in a dish, and Brown it in the oven. Mix the peeled tomatoes, cream and tomato puree together, and pour over the chicken meat. the Court let stand in oven for approximately ½-1 hour at 200 degrees, for approximately meat is tender
Tips:
Serve with rice and/or flute and mixed salad. You can gratinere with cheese if you want.
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