Chicken tikka

Name: Chicken tikka
Yield: 4
Ingredients: Mango chutney, strong; 1 small Green chili pepper; 1 tsp White wine vinegar; 1 Onion; 1 tbsp Onion, finely chopped; 2 tbsp Lemon juice. freshly squeezed; 2 tsp Garam masala; 2 tsp Honey; 2 clove Garlic; 2 cm Ginger, fresh; 2 tbsp Coriander. leaves. fresh; 2 tbsp Paprika, rose; 2 dl Plain yogurt; 3 tbsp Chopped Mint; 800 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Chicken tikka

		Mango chutney, strong
1	small	Green chili pepper
1	tsp	White wine vinegar
1		Onion
1	tbsp	Onion, finely chopped
2	tbsp	Lemon juice. freshly squeezed
2	tsp	Garam masala
2	tsp	Honey
2	clove	Garlic
2	cm	Ginger, fresh
2	tbsp	Coriander. leaves. fresh
2	tbsp	Paprika, rose
2	dl	Plain yogurt
3	tbsp	Chopped Mint
800	g	Chicken fillet without skin and bones

Instructions for Chicken tikka

To prepare the Chicken tikka recipe, please follow these instructions:

Peel and chop the onion for the marinade. Save 1 tablespoon. onions to mintsaucen. Clean the garlic and ginger and chili pepper in part two and remove the seeds. Put all ingredients for the marinade in a blender. Run to a smooth sauce. Add the garam masala, coriander and paprika powder. Heel marinade into a bowl.

Cut the chicken meat into pieces (about 2 cm) and put them in the marinade. Mix well and la it stand at room temperature for about 2 hours. Mix the onion to mintsaucen with yogurt, honey, vinegar and Mint. Set the cold.

Take chicken meat out of the marinade and set about 6 pieces on each barbecue Pikes. Grill for about 10 minutes. Turn meat several times during cooking.

Server Chicken tikka with mintsaucen, mango chutney, salad and bread, or pita bread stuffed with small salad and put kyllingspydene, mintsausen and mango chutney.

Chicken tikka

Ingredients for Chicken tikka

Instructions for Chicken tikka

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