Chicken thighs on vegetable bottom

Name: Chicken thighs on vegetable bottom
Yield: 1 portion(s)
Ingredients: 1 pkg Upper thigh; 1.5 tsp Salt; 1000 g Potatoes; 3 stems Fresh Rosemary or 1 small teaspoon. dried; 4 stems Leaf celery; 4 Tomatoes

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Chicken thighs on vegetable bottom

1	pkg	Upper thigh
1.5	tsp	Salt
1000	g	Potatoes
3	stems	Fresh Rosemary or 1 small teaspoon. dried
4	stems	Leaf celery
4		Tomatoes

Instructions for Chicken thighs on vegetable bottom

To prepare the Chicken thighs on vegetable bottom recipe, please follow these instructions:

The potatoes are washed and cut into both. The tomatoes cut into both. Celery in ½ cm thick slices. Favor vegetables in a heat-proof dish and place over your thighs. Sprinkle with Rosemary, salt and pepper. FRY for approx. 1 hour at 200 degrees.

Chicken thighs on vegetable bottom

Ingredients for Chicken thighs on vegetable bottom

Instructions for Chicken thighs on vegetable bottom

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