Chicken skewers with cold courgette sauce
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken skewers with cold courgette sauce
| Pepper | ||
| Salt | ||
| 0.5 | dl | Soy sauce |
| 1 | tbsp | Fresh chopped parsley |
| 1 | tbsp | Curry paste |
| 1 | Little courgette | |
| 1 | tbsp | Oil |
| 1 | clove | Pressed garlic |
| 3 | dl | Mild cultura |
| 600 | g | Chicken fillet |
| 8-10 | Bamboo skewers |
Instructions for Chicken skewers with cold courgette sauce
To prepare the Chicken skewers with cold courgette sauce recipe, please follow these instructions:
Stir the ingredients for marinade together. Cut the chicken meat into cubes and put them on bamboo skewers. Put the spikes in a greased baking pan. Brush with marinade. Style baking pan in the oven at 250 degrees for about 18 minutes Turn after half the frying time. Drainage culturaen in a coffee filter approx. 20 min. Came it up in a bowl. Peel and grate the courgetten on vegetable salad tongs. Pipe courgetten in culturaen. Season to taste with garlic, parsley, salt and pepper.
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