Chicken Salad with summer vegetables

Name: Chicken Salad with summer vegetables
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 bundle Leaf celery; 1 Iceberg lettuce; 1 Chicken on 1 ½-2 kg; 1 Onion; 1-2 tsp Mild Curry; 2 Handfuls of sprouts; 250 g Fine and would like fresh peas; 3 dl Sour cream 18%; 3 Bay leaves

Lunch

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chicken Salad with summer vegetables

		Pepper
		Salt
1	bundle	Leaf celery
1		Iceberg lettuce
1		Chicken on 1 ½-2 kg
1		Onion
1-2	tsp	Mild Curry
2		Handfuls of sprouts
250	g	Fine and would like fresh peas
3	dl	Sour cream 18%
3		Bay leaves

Instructions for Chicken Salad with summer vegetables

To prepare the Chicken Salad with summer vegetables recipe, please follow these instructions:

A few hours before serving or a day before boil the chicken in water with salt, whole peppercorns, an onion into quarters and Bay leaves. Cook with lid on low heat for about 1 ½ hours. Take the chicken up and let it cool off. Arrow the flesh of the legs and cut it into strips.
The dressing mix.
Salad strimles and bladsellerien cut in thin slices-mix with peas, chicken and dresing.

If you can get fresh asparagus, it should also be tested in the salad!

Chicken Salad with summer vegetables

Ingredients for Chicken Salad with summer vegetables

Instructions for Chicken Salad with summer vegetables

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