Chicken latin style
MainsCook time: 0 min.
Servings: 4 fire person
Servings: 4 fire person
Ingredients for Chicken latin style
| Salt | ||
| ½ | tsp | Paprika |
| 1 | tbsp | Baking soda |
| 1 | dl | Desiccated coconut |
| 1 | Chicken cut up | |
| 1½ | tsp | White wine vinegar |
| 110 | g | Melted butter |
| 125 | g | Wheat flour |
| 2 | tsp | Dijon mustard |
| 2 | tsp | Honey |
| 3/4 | Sections canned evaporated milk |
Instructions for Chicken latin style
To prepare the Chicken latin style recipe, please follow these instructions:
Mix marinade in a bowl. Then take a new bowl and mix flour, baking soda and salt. Add the marinade and the melted butter. The chicken pieces are dipped in the mixture and placed in a dish. After 30 min in the oven pour the rest of the mixture over the chicken.
Stir in oven oven at 200 degrees for 45 minutes
Served with rice.
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