Chicken lasagne with curry and spinach
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Chicken lasagne with curry and spinach
Pepper | ||
Grated cheese | ||
Salt | ||
1 | Carrot | |
1 | Onion | |
1 | dl | Water |
2 | can | HK peeled tomatoes |
2 | tbsp | Oil |
2 | tsp | Oregano |
25 | Butter | |
3 | tsp | Curry |
400 | g | Lasagne sheets |
500 | g | Fresh spinach (or 400 g frozen) |
700 | g | Chicken breast |
Instructions for Chicken lasagne with curry and spinach
To prepare the Chicken lasagne with curry and spinach recipe, please follow these instructions:
The chicken is cut into thin strips and seasoned and seasoned with salt and pepper.
The spinach is cleaned and turned into melted butter.
Karry is switched in oil. Chopped onion and fried carrot added with tomato, cream, water and spices. Simmer for 5 min.
Put tomato sauce, spinach, chicken and possibly cheese in a dish. Finish with tomato sauce and cheese.
Come in a 180 degree hot oven for 30-40 minutes (until the lasagna plates have become soft and the cheese is easily gratinated).
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