Chicken in pointed cabbage packages (pointed cabbage dolmer)

Ingredients for Chicken in pointed cabbage packages (pointed cabbage dolmer)

Instructions for Chicken in pointed cabbage packages (pointed cabbage dolmer)

To prepare the Chicken in pointed cabbage packages (pointed cabbage dolmer) recipe, please follow these instructions:

The passphrase carefully the largest leaves from the cabbage.

Steam pointed cabbage leaves in boiling water with salt for about 3 min. Take the leaves up, and cut the grossest of middle rib of (the 5 leaf cut out and used to cover the holes from rib).

Clean the mushrooms and onion and chop them finely and fry them in butter.
Add the white wine and cook it together while stirring to the liquid has evaporated. Season with lemon juice, salt and pepper.

Advantage mushroom mass at kålbladene. Put a chicken fillet over. Wrap the leaves around the stuffing and bacon came around.

Put packages in an ovenproof dish. boil the forehead of 2-3 dl. water oghæld deti dish.
Style dish in the middle of the oven about 25 minutes at 200 degrees C hot air.

Oven baked cabbage: cabbage is divided into quarters lengthwise, blanched in boiling water. EVS. by 2 times. The cabbage is taken up and onto the in a colander. The stalk is cut out and added the cabbage in a large roasting pan. Juice of 1 lemon, plus 3 tablespoons. Olive oil spread over the cabbage, seasoned with salt and pepper. Put in the oven 10-15 minutes at 200 degrees C hot air.

Sauce: Sieve the broth from the roasting pan into a saucepan, add the correction. extra water so that is a total of approx. 3 dl. fluid. Add the turmeric and whisk the butter in. Season to taste with lemon juice, salt and pepper.

Served with new potatoes and plenty of fresh mixed herbs.