Chicken in paprika sauce

Ingredients for Chicken in paprika sauce

Instructions for Chicken in paprika sauce

To prepare the Chicken in paprika sauce recipe, please follow these instructions:

Share the chicken in 8 – 10 pieces and Pat them dry.

Fry the bacon in a large pot of golden. Tag it up and place it on the fat-sucking paper. Brown chicken pieces in bacon fat and pull them up.

Fry the onion and garlic in grydne now, without that it takes color. Add the paprika, tomato concentrate, lemon juice and Peel, cream and vermouth and cook up. Put chicken pieces in the Pan and babies now with broth, so it just covers. Bring the pot to a boil again and let simmer, covered, in 35-40 the court minutes.

Cut the mushrooms into slices and add them along with the bacon the last few minutes of cooking time. Season with salt and pepper.