Chicken in casserole dish with apples

Ingredients for Chicken in casserole dish with apples

Instructions for Chicken in casserole dish with apples

To prepare the Chicken in casserole dish with apples recipe, please follow these instructions:

Cut the chicken into serving pieces. Cut the apples into quarters and remove core houses, Put half of the apples in a baking dish and distribute the chicken pieces over. they must not lie on top of each other.

Plug the rest of the apples down between pieces of meat and sprinkle with salt and pepper. Distribute the melted butter over chicken and apples.

The Court of FRY in the oven at 200 degrees for about 50 minutes, or for the chicken is done. Serve with small pillekartofler sprinkled with parsley.