Chicken hearts with majors and pears

Ingredients for Chicken hearts with majors and pears

Instructions for Chicken hearts with majors and pears

To prepare the Chicken hearts with majors and pears recipe, please follow these instructions:

Half the chicken hearts. Clean, rinse and dry them well. Scrape the majors and cut them into quartz slices. Let the butter become golden in a saute pan. Stir the hearts with high heat and stirring approx. 8 min. Or until they are light golden and tender. Take the hearts up and keep them warm. Bring lemon and onions in the sauté pan and stir them for approx. 3 min. Cut the cheese into small pieces and put them in the forehead together with the water. Add pear boats, salt and pepper. Boil on low heat and under low approx. 2 min. Until the cheese is melted. Turn the chicken hearts in and warm the right through. Taste like

When serving:
Bring chicken hearts with cherries and pears in a large hot bowl. Serve parsley, potato nuts and cranberry juice in each bowl.