Chicken fillet wrapped in parma ham
BuffetsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Chicken fillet wrapped in parma ham
Pepper | ||
Rosemary stems | ||
Salt | ||
Butter | ||
0.75 | dl | Balsamic vinegar |
0.75 | dl | Olive oil |
10 | Breast fillet (chicken) | |
10 | Sliced parmeskinke | |
15 | clove | Garlic |
Instructions for Chicken fillet wrapped in parma ham
To prepare the Chicken fillet wrapped in parma ham recipe, please follow these instructions:
Turn on the oven at 200 ° C
Com Rosemary kvister of chicken fillets.
Wrap each fillet and sprig into the parma ham.
Com packages in a ovnfastfad with garlic
Mix the olive oil and balsamic vinegar and pour over the dish.
Put a small DAB of butter on each package and came salt and pepper.
Garnish with the rest of the Rosemary twigs and set the dish in the oven for 30 mins.
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