Chicken fillet with vegetables, bacon and spicy cheese
MainsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Chicken fillet with vegetables, bacon and spicy cheese
1 | pkg | BUKO pinkantost (light) |
10-12 | Carrots | |
3 | Pores | |
3-4 | Milda cream fine (7% cooking)-can be replaced with plain cream | |
4 | Chicken fillets | |
750 | g | Fresh pasta |
8 | slices | Bacon |
Instructions for Chicken fillet with vegetables, bacon and spicy cheese
To prepare the Chicken fillet with vegetables, bacon and spicy cheese recipe, please follow these instructions:
The chicken fillets are broken (not completely over). The pie is distributed into the chicken fillet and it closes with 2 bacon bacon. This is done by ale 4 chicken fillets. Then they are put in an ovenproof dish.
The vegetables are chopped in the printer and put into the dish with the chicken. Then the cremefin is poured over.
Must have 30-45 minutes in preheated oven at 200 degrees.
Cook the pasta as directed on the package and then the dish is ready to be served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328