Chicken fillet with porridge
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Chicken fillet with porridge
| Potatoes | ||
| Pepper | ||
| Salt | ||
| Sauce | ||
| 1 | l | Cream |
| 4 | Leek | |
| 6 | Kyllingfiler |
Instructions for Chicken fillet with porridge
To prepare the Chicken fillet with porridge recipe, please follow these instructions:
Chicken files are roasted on the pan. Comes in a dish.
Sauce: peeled peeled sliced into slices. Come in a hot pot without fat. When the pears have finished, cream and sprinkle and cook salt and pepper. The sauce is poured over the chicken.
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