Chicken fillet with barbecue sauce

Name: Chicken fillet with barbecue sauce
Yield: 8
Ingredients: ½ tsp Dried, red hot pepper or tabasco sauce; 1 tbsp Dijon mustard; 1 large Onions in slices (about 5 cups); 1½ tsp Salt; 1½ dl Tomato ketchup; 2 tbsp Lemon juice; 2 Large bay leaves; 2 tbsp Worcestershire sauce; 2½ dl Tomato juice; 3/4 dl Cider or white wine vinegar; 6 Large cloves of finely chopped garlic; 8 pcs Fur-free chicken breast (a) 250 grams (with legs)

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Chicken fillet with barbecue sauce

½	tsp	Dried, red hot pepper or tabasco sauce
1	tbsp	Dijon mustard
1	large	Onions in slices (about 5 cups)
1½	tsp	Salt
1½	dl	Tomato ketchup
2	tbsp	Lemon juice
2		Large bay leaves
2	tbsp	Worcestershire sauce
2½	dl	Tomato juice
3/4	dl	Cider or white wine vinegar
6		Large cloves of finely chopped garlic
8	pcs	Fur-free chicken breast (a) 250 grams (with legs)

Instructions for Chicken fillet with barbecue sauce

To prepare the Chicken fillet with barbecue sauce recipe, please follow these instructions:

Heat the oven up to 150 degrees.

Mix all the ingredients into the sauce in a bowl.

Take a frying pan that is large enough to accommodate all the chicken pieces in one layer and favor onions, garlic and bay leaves.

Lay the chicken pieces upstairs and pour the sauce over them.

Stir the dish uncovered in the oven for 3 / 4-1 hours or until the chicken pieces are cooked (the juice that runs out when stabbing with a pointed object must be clear, not pink)

Chicken fillet with barbecue sauce

Ingredients for Chicken fillet with barbecue sauce

Instructions for Chicken fillet with barbecue sauce

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