Chicken chili frikassè
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chicken chili frikassè
| Emilios spice (bouillon) | ||
| Wheat flour | ||
| Pepper | ||
| Salt | ||
| 1 | Carrot | |
| 1 | tsp | Jalapeno chili |
| 1 | Onion | |
| 100 | g | Peas |
| 3 | Chicken breasts |
Instructions for Chicken chili frikassè
To prepare the Chicken chili frikassè recipe, please follow these instructions:
Chicken, carrot and onion cut into cubes, Jalapeño chili chopped fine. Sauté together with peas-don't Brown. Sprinkled with flour and add water so it just covers. Boil then 10-15 min. and season with salt and pepper. Sprinkled, if desired. with chopped parsley and served with chili-potatoes.
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