Cherry with pumpkin or melon
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry with pumpkin or melon
| 1/2 | tsp | Atamonpulver or 1 tsp. liquid atamon |
| 500 | g | Græskarkød or 500 g of melon shucked and kernels |
| 500 | g | Red, sour cherries |
| 500 | g | Sugar |
Instructions for Cherry with pumpkin or melon
To prepare the Cherry with pumpkin or melon recipe, please follow these instructions:
The cherries are flushed and ejected. Cherry, pumpkin or melon meat, cut into squares or drilled with a pumpkin drill, layer the sugar in a thick pot and put it loosely to the juice. Put the jam in a boil over low heat and boil softly for 10 minutes. Atamon is stirred in. The jam is poured and the glasses are closed.
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