Cherry marmalade of sour currant berries

Ingredients for Cherry marmalade of sour currant berries

Instructions for Cherry marmalade of sour currant berries

To prepare the Cherry marmalade of sour currant berries recipe, please follow these instructions:

The rinsed berries, water, vinegar and sugar are poured into a pan and stuck for an hour to the juice. The jam is slowly warmed up with stirring. The layer must not boil until the sugar is melted. When the layer beads on the edge, keep it low for 10 minutes. Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring. Stir the jam for 2 min., Foam and fill in hot, Atamon-washed glass that closes. If the carcasses are ejected, they safely safely. Water and vinegar can then be reduced to half.