Cherry Jam
PicklingCook time: 0 min.
Servings: 2 liter
Servings: 2 liter
Ingredients for Cherry Jam
| 1000 | g | Sugar |
| 1500 | g | Cherries, fresh shelve/acidic |
| 3 | tsp | Red melatin |
Instructions for Cherry Jam
To prepare the Cherry Jam recipe, please follow these instructions:
The rinsed berries are stewed and boiled and boiled for 10 minutes.
Most of the sugar is stirred and boiled with 10 min.
Melati and the rest of the sugar are mixed, sprinkled with stirring and boiled with 2 min.
The marmalade is skimmed and poured onto clean, Atamon-washed glass that closes.
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