Cherry in spice vinegar
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry in spice vinegar
| 1 | tsp | Atamonpulver or 2 tsp. liquid atamon |
| 1/2 | l | Vinegar |
| 1/2 | tsp | Cinnamon |
| 1/2 | tsp | Nutmeg |
| 1/2 | tsp | Carnations |
| 10 | Fresh esdragonblade or 1/2 tsp. dried | |
| 1000 | g | Syltebær |
| 250 | g | Brown sugar |
Instructions for Cherry in spice vinegar
To prepare the Cherry in spice vinegar recipe, please follow these instructions:
The berries are rinsed, stoned and placed in a jar of sugar and spices. The vinegar is poured over and kept cold. Atamon is added and stirred at intervals for a few days until the sugar is melted. The jar is covered with a cloth and closed the following day. The jam must be at least 14 days before the taste can be judged.
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