Cherry Cheesecake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cherry Cheesecake
| 1 | tbsp | Lemon juice |
| 1 | glass | Pickled cherries |
| 1 | tsp | Vanilieessens |
| 15 | Wholemeal | |
| 2 | dl | Sour cream |
| 2 | pkg | Cream cheese |
| 2 | dl | Sugar |
| 4 | leaves | Isinglass |
| 4 | tbsp | Melted butter |
Instructions for Cherry Cheesecake
To prepare the Cherry Cheesecake recipe, please follow these instructions:
Mix the crumbled biscuits with butter and push it into a greased spring form. Mix the cream cheese with creme fraiche, sugar, lemon juice and vanilla and pour it over the biscuit bundle. Cool in refrigerator.
Melt the house blend and mix it with cherry sauce poured over the cake and refrigerate.
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