Cheese vandbakkelser

Ingredients for Cheese vandbakkelser

Instructions for Cheese vandbakkelser

To prepare the Cheese vandbakkelser recipe, please follow these instructions:

Got the butter and water in a saucepan and bring to the boil. Be careful that it does not burn on! Take the Pan from the heat, stir in flour and cheese in and set the pan on the heat again. Whisk vigorously until the dough is cohesive. Take the Pan from the heat again and stir in salt, pepper and nutmeg in. then the eggs in the Tubes one at a time and stir well between each egg. So taking in a baking tray with baking paper. Then put the dough in small buns. Use two spoons to shape the dough and calculate good space between each plate. Sprinkle a little parmesan cheese on each. Behind the profiteroles in 15-20 min at 200 degrees oven on Middle slot until golden and puffy. Avoid opening the oven door the first 10 minutes, so you do not run the risk that water bakkelserne falls together. After 15-20 minutes, can try to take an individual water bakkelse out from the oven, keeping the shape without falling together, you can take the rest off. Falls the together they must bake about 5 more minutes.

Accessories: When cheese vandbakkelserne (or buns) are cooled, they can be split, so cut, and be filled with: cream cheese naturel, possibly. mixed with pineapple in small pieces of cottage cheese, if applicable. mixed with a little black currant jam mild sliced cheese profiteroles (or buns) can also serves to fill a dish with no grøntsagsstænger of e.g. carrots, cucumbers, red/yellow and green peppers, melon into slices and cheese sticks, as well as processed cheese in triangles.