Cheese pasta with vegetable sauce

Name: Cheese pasta with vegetable sauce
Yield: 4 portion(s)
Ingredients: 0.5 tsp Oregano; 0.5 tsp Thyme; 1 Courgette in cubes; 1 tbsp Real broth; for example. Oskar; 1 Coarsely grated carrot; 1 can Chopped tomatoes; 1 Leek, sliced; 2 Egg yolks; 2 dl Cream 13%; 2 tbsp Tomato puree; 200 g Mushrooms into quarters; 3 stems Bald celery into thin slices; 3 tbsp Oil; 50 g Grated Parmesan cheese; 500 g Fresh pasta

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cheese pasta with vegetable sauce

0.5	tsp	Oregano
0.5	tsp	Thyme
1		Courgette in cubes
1	tbsp	Real broth; for example. Oskar
1		Coarsely grated carrot
1	can	Chopped tomatoes
1		Leek, sliced
2		Egg yolks
2	dl	Cream 13%
2	tbsp	Tomato puree
200	g	Mushrooms into quarters
3	stems	Bald celery into thin slices
3	tbsp	Oil
50	g	Grated Parmesan cheese
500	g	Fresh pasta

Instructions for Cheese pasta with vegetable sauce

To prepare the Cheese pasta with vegetable sauce recipe, please follow these instructions:

Heat oil in a wide-bottomed pan and FRY leek and carrot, then courgette and celery. It should not brown. Add tomatoes with wetness, puree, broth and spices. Let the sauce simmer about 15 minutes. Com mushrooms in and continue boiling 5 minutes. Season with salt and pepper. Cook the pasta following the instructions and let it drain well in a sieve. Stir in the cream, egg yolks and cheese together in a pan and warm it during the flogging, do not boil. Mix the pasta in and serve with sauce.

Cheese pasta with vegetable sauce

Ingredients for Cheese pasta with vegetable sauce

Instructions for Cheese pasta with vegetable sauce

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