Cheese-filled kyllingefilét
MainsServings: 4 portion(s)
Ingredients for Cheese-filled kyllingefilét
| 0.25 | tsp | Freshly ground black pepper |
| 1 | tsp | Anchovy paste |
| 1 | tbsp | Lemon juice |
| 1 | clove | Garlic |
| 1 | tbsp | Olive oil |
| 1 | dl | Grated mozzarella |
| 2 | tbsp | Skinny Quark (5%) |
| 2 | tbsp | Grated strong cheese |
| 4 | tbsp | Basil |
| 4 | Chicken filets à 90-100 g | |
| 4 | Toothpicks |
Instructions for Cheese-filled kyllingefilét
To prepare the Cheese-filled kyllingefilét recipe, please follow these instructions:
Set the oven at 225 degrees. Butter a plate or use greaseproof paper. Start with the filling. Mix 3 tablespoons of basilikummen with the rest of the ingredients in a small bowl. Inserts a horizontal incision in each of chicken fillets and got the stuffing in. keep the openings along with toothpicks. Heat the oil on a teflon frying pan and fry the chicken fillets until golden.
Put the chicken fillets on the baking plate. Sprinkle with the mozzarella and the rest of the basilikummen. After rose at the bottom of the oven about 20 mins to kyllingefiléterne is completely through the fried. Cover with foil if they become too dark. Serve immediately
Serve with EVS. oven-fried potato wedges or Hazel back-potatoes
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