Cheese au gratin kyllingefajitas
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cheese au gratin kyllingefajitas
Taco-/mex-krydderri after taste | ||
1 | Small hill mushrooms into slices | |
1 | Paprika | |
2 | Grilled chicken | |
2 | dl | Grated cheese |
2 | dl | Water/champignkraft |
8 | Tortillas |
Instructions for Cheese au gratin kyllingefajitas
To prepare the Cheese au gratin kyllingefajitas recipe, please follow these instructions:
Clean the chicken for skins and bones. Cut chicken and paprika in small strips. Warm the oil in a frying pan and half the amount of meat and paprika. Let everything be hot and sprinkle spices over. Pour the water/mushroom effect in the Pan and cook up all over in a. pour form and fry the other eastern half with meat and paprika. Advantage it is marinated in tortilla shells and roll them together. Put the shells in a greased, heat-proof form and sprinkle cheese over. Set the shape of the Middle Groove in the oven at 225 degrees C and cakes in 10 minutes or to the cheese is melted.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328