Chanterelle omelet
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Chanterelle omelet
| Pepper | ||
| Salt | ||
| 1 | tbsp | Oil |
| 100 | g | Chanterelles |
| 2 | tbsp | Cream |
| 25 | g | Butter |
| 3 | Eggs |
Instructions for Chanterelle omelet
To prepare the Chanterelle omelet recipe, please follow these instructions:
'S kantarellerne, part if large. Grate them in butter and oil 3-4 minutes.
Eggs and cream whipped together and seasoned with salt and pepper and then poured over kantarellerne. Omeletten swung on the forehead about 2 minutes into the enjoys "cigar shape" and then invert onto a plate. Can possibly. servers with a green salad.
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