Championsuppe
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Championsuppe
| Fresh chopped parsley | ||
| Pepper | ||
| 10 | dl | Vegetable stock |
| 240 | g | Wholemeal bread |
| 25 | g | Butter |
| 400 | g | Mushrooms into quarters |
| 5 | dl | Karo's mornay sauce |
Instructions for Championsuppe
To prepare the Championsuppe recipe, please follow these instructions:
Let the butter melt in a pan and sauté the mushrooms in it. Pour the vegetable stock and Mornay Sauce on and bring the soup to a boil. Cook it on low heat for about 1 min.
Taste the soup with pepper.
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