Champingonsuppe

Name: Champingonsuppe
Yield: 4
Ingredients: Freshly ground pepper; ½ tsp Coarse salt; 1 l Karo's basic soup; 1 dl Water; 10 g Butter; 2 dl Fresh, chopped parsley; 2 clove Garlic, crushed; 200 g Flutes; 675 g Mushrooms, sliced

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Champingonsuppe

		Freshly ground pepper
½	tsp	Coarse salt
1	l	Karo's basic soup
1	dl	Water
10	g	Butter
2	dl	Fresh, chopped parsley
2	clove	Garlic, crushed
200	g	Flutes
675	g	Mushrooms, sliced

Instructions for Champingonsuppe

To prepare the Champingonsuppe recipe, please follow these instructions:

Melt the butter in a large, thick-frying pan by high heat, but it does not burn. Season garlic and mushrooms for approx. 5 min. Add basic soup, water, salt and pepper. Bring the soup into boil and boil it with even heat and stirring for approx. 5 min. Taste like

When serving:
Pour the mushroom soup into a large hot bowl and serve the chopped parsley in a small bowl next to it.

Champingonsuppe

Ingredients for Champingonsuppe

Instructions for Champingonsuppe

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