Champignonschnitzel

Ingredients for Champignonschnitzel

Instructions for Champignonschnitzel

To prepare the Champignonschnitzel recipe, please follow these instructions:

Let the butter become golden in a thickened pot. Season the mushrooms in half or quartz according to size here until they have given some moisture. Add the cream cheese into smaller pieces and let the stew boil on low heat until the cream cheese is melted and the stew is even, approx. 8 min. Add if necessary. broth. Season with salt and pepper.

Turn the hamburgers into flour spiced with salt and pepper. Place them in golden butter in a pan, 4-5 min. On every side. Put the stewed mushrooms in the bottom of a flat dish. Anret Schnitzlerne in a row upstairs.