Champagne Sauce
SaucesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Champagne Sauce
| Pepper | ||
| Salt | ||
| 1 | dl | Cream |
| 2 | dl | Champagne (or white wine) |
| 2 | Chopped shallots | |
| 50 | g | Cold butter, diced |
| 50 | g | Butter |
Instructions for Champagne Sauce
To prepare the Champagne Sauce recipe, please follow these instructions:
The onions are chopped fine and sautéed in butter, do not brown. The champagne is poured and boiled for 5 minutes. The cream is added and cooked well. Season with salt and pepper. Before serving whipped cold butter in.
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