Celery soup with cardamom

Name: Celery soup with cardamom
Yield: 6
Ingredients: Pepper; Salt; 1 Orange finely grated to thereof; 1 tsp Kardemommefrø-the shells; 1 Lime juice thereof; 1 tbsp Butter; 10 dl Strong chicken stock-and it must be strong; 2 clove Garlic; 2 Medium-sized celery; 2 dl Whipped cream; 2 Leeks; 3 Large tablespoons. madrascarry; 50 g Ginger; 5-10 dl Water

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Celery soup with cardamom

		Pepper
		Salt
1		Orange finely grated to thereof
1	tsp	Kardemommefrø-the shells
1		Lime juice thereof
1	tbsp	Butter
10	dl	Strong chicken stock-and it must be strong
2	clove	Garlic
2		Medium-sized celery
2	dl	Whipped cream
2		Leeks
3		Large tablespoons. madrascarry
50	g	Ginger
5-10	dl	Water

Instructions for Celery soup with cardamom

To prepare the Celery soup with cardamom recipe, please follow these instructions:

Start with whipping cream into foam. Mix with krydringen and style it snug so that it syrner. If you do not think you have time for it, you use creme fraiche instead of cream.

Clean and cut the grønasgerne in very large cubes. Clear pores in 1 tablespoon butter. When they are clear accepted carry and cardamom, and FRY to the smells. Com Fund, water, salt and pepper in and cook gently for the vegetables are very tender.

Got it all in the food processor and run until it is completely smooth.

Eat the soup is scorching hot, with a dollop of cream on top.

The two things together does wonders at each other.

Celery soup with cardamom

Ingredients for Celery soup with cardamom

Instructions for Celery soup with cardamom

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