Cavolfiore fritto

Ingredients for Cavolfiore fritto

Instructions for Cavolfiore fritto

To prepare the Cavolfiore fritto recipe, please follow these instructions:

White wine or water is poured into the bowl and the flour granted under still whipping. The egg whisked together in a Cup before it is stirred together with meldejen. Dough seasoned with salt and pepper to taste and finally made on ice 1 hour. While shared blom cabbage into smaller florets and boil until tender, but still slightly crunchy in salted water. The oil is heated in high/large pan to 180 degrees. The individual bouquets blended with fork, dripping by and placed in the hot oil. Baked golden brown and place then on the fat-sucking paper. Served with lemon both.