Caviar rim
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Caviar rim
| Hard boiled eggs | ||
| Shrimp | ||
| Salt | ||
| Tomatoes | ||
| 0.5 | tsp | Carry |
| 0.5 | Lemon juice thereof | |
| 1 | dl | Whipped cream |
| 100 | g | Mayonnaise |
| 100 | g | Black caviar |
| 3 | Leaf gelatin |
Instructions for Caviar rim
To prepare the Caviar rim recipe, please follow these instructions:
Husblasen soak in cold water and melt it over a water bath. Stir the mayonnaise with lemon juice and carry. Stir in husblasen. Whip the cream stiff and turn it into mayonnaisen with easy hand together with the ROE are. Season with salt. RIM shape and stiffen in a cool place. Turn the caviar rim out on a platter and garnér with shrimp, egg and tomato boats. Give flûte.
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